Offers

Thanksgiving Dinner at Edgar's Restaurant

This Thanksgiving, Thursday, November 28, 2019, dine-in at Edgar's or order a feast to-go!

Keep the kitchen clean and host your family and friends to a festive dinner in Edgar's Restaurant at Quail! From 11:00am to 9:00pm, join us for an a la carte menu that includes:

FIRST COURSE
- Cauliflower Soup, Roasted Chestnuts, Celery Leaves, Parmesan $10
- Butter Lettuce, Baby Market Radishes, Pink Lady Apples, Candied Almonds, Apple Cider Dressing $14
- Arugula and Mint Salad, Crispy Prosciutto, Citrus Supremes, Pickled Onions, Sherry Vinaigrette $14
- Pork Belly and Asparagus, Meyer Lemons, Parmesan, Hollandaise $18
- Roasted Maine Sea Scallops, Pears, Brown Butter, Crispy Sage, Winter Squash Ribbons $18

ENTREE
- Turkey Dinner, Sage and Onion Cornbread Stuffing, Roasted Yams, Roasted Green Beans, Gravy $32
- Smoked Short Ribs, Honey Glazed Root Vegetables, Bloomsdale Spinach, Red Wine Jus $38
- Pork Loin, Butternut Squash, Butter Braised Brussels Sprouts, Pecans 36
- Black Tea Steamed Black Cod, Roasted beets, Braised Winter Greens, Furikake $36
- Fall Harvest Vegetable Paella, Wild Mushrooms, Onions, Chilies and Herbs $28

DESSERT
- Pumpkin Pie, Whipped Cream, Cinnamon $10
- Citrus Upside-Down Corn Cake, Caramel Gelato, Pistachios $12
- Chocolate Pot de Creme, Chocolate Fancier, Local Berries, Whipped Cream $12

Reservations are required for dining in Edgar's. Please call 831.620.8910 or visit quaillodge.com/edgars.

ORDER A THANKSGIVING DINNER TO GO!
For to-go orders, please call 831.620.8910.
Must be pre-ordered by Monday, November 25, 2019.

Whole Turkey Dinner (serves 6 to 8 people) $185
10-12lb Turkey with sides of Turkey Pan Gravy, Mashed Potatoes, Sage and Onion Cornbread Stuffing, Olive Oil Roasted Green Beans with Aged Sherry Vinegar, Assorted Rolls, Cranberry Sauce, Honey Glazed Root Vegetables and one Whole Pie Dessert.

Personal Turkey Dinner (serves 1 person) $29
Turkey served with Turkey Pan Gravy, Mashed Potatoes, Sage and Onion Cornbread Stuffing, Olive Oil Roasted Green Beans with Aged Sherry Vinegar, Assorted Rolls and Cranberry Sauce.

Whole Pie Dessert (Serves 6 to 8 people) $60
Choice of Pumpkin, Apple or Pecan

Enhancements $9
Cup of Cauliflower-Chestnut Soup or Slice of Pumpkin Pie

Additional Sides $12
Sage and Onion Cornbread Stuffing, Olive Oil Roasted Green Beans with Aged Sherry Vinegar, or Cranberry Sauce

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