Offers

Christmas Day Dining at Edgar's

Join us at Edgar's on Christmas Day, Wednesday, December 25, 2019, from 11:00am to 9:00pm for a seasonal a la carte menu!

STARTERS
- Chanterelle Chowder, Yukon Marbles, Pearl Onions, Smoked Sea Salt $10
- Spinach and Kale Salad, Farro, Roasted Onions, Spiced Almonds, Molasses Vinaigrette $12
- Wild Rice and Fennel Salad, Frisee, Pepitas, Dried Cherries, Lemon Vinaigrette $12
- Chicken Liver Pate, Lemon-Huckleberry Jam, Grilled Crostini $13
- Cedar Grilled Hog Island Oysters, Bearnaise $15

ENTREES
- Grilled Filet Mignon, Salsify, Yukon Gold Potato, Creamed Spinach, Pepper Corn Sauce $45
- Veal Shank, Creamy Polenta, Charred Leeks, Tomato Sofrito $38
- Roasted Arctic Char, Pink Lady Apples, Chestnuts, Brussel sprouts, Tarragon Emulsion $36
- Crispy Duck Breast, Wild Mushrooms, Cippolini Onions, Spaetzle, Winter Truffles $38
- House Made Tamales, Oaxacan Cheese, Pasillas Chilies, Charred Tomatoes and Onions, Cilantro $28

DESSERT $10 each
- Apple Pie, Maple Ice Cream
- Cinnamon Cap Crème Brulee, Clove and Cinnamon Shortbread
- Mexican Hot Chocolate Tres Leche, Whipped Cream

Reservations are required to dine in Edgar's. Please call 831.620.8910 or visit quaillodge.com/edgars.

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