The safety and wellbeing of our guests and employees is always a top priority. In light of COVID-19 virus, and the Shelter in Place order enacted by Monterey County health officials, Quail Lodge & Golf Club has temporarily suspended all reservations and operations for dining outlets.

Open Daily.

Lunch served from 11:00am to 4:00pm
Dinner served from 5:00pm to 9:00pm
Beginning 01/13/20, Happy Hour served from 3:00pm to 6:00pm (Bar Area Only)
Contact Edgar's at 831.620.8910.

2019 Awards and Recognitions:
'Best Family Restaurant' by Carmel Pine Cone Readers
'Best Dining on a Golf Course' by Monterey County Weekly Readers
Wine Spectator's Award of Excellence

Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Executive Chef Brian Parks and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, Edgar's Restaurant and Bar features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.